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Wine spirits

Wine, spirits andand
exotic cocktails!

Wine List
Wine spirits

Wine, spirits and
exotic cocktails!

Wine List
Serving Quality

We at GeríchtGerícht are serving our customers for over a decade.

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Contact Us

Food Menu

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Drinks Menu

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Desserts Menu

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Awards & recognition

Our LaurelsLaurels

Rising Star

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Outstanding Chef

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Meals and memories are made here.
Bib Gourmond

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A Hospitality

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Menu that fits you palette

Today’s SpecialSpecial

The best of local produce, fish and seafood caught off the South West coast. Our menus change twice daily depending on what the fishermen have brought in to us, so please bear in mind these menus are only a sample of what you might expect on your visit to the Gerícht.

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Reservations

Gericht Special

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Years of
Experience

Reservations

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    Chef

    Our Executive chefchef

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    Kevin Luo

    Head Chef
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    Kevin Luo

    Head Chef
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    Patrick Choi

    Deputy Chef
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    Patrick Choi

    Deputy Chef
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    Jack Biscoff

    Station Chef
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    Jack Biscoff

    Station Chef
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    Stacy Lee

    Station Chef
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    Stacy Lee

    Station Chef
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    Aren Goodman

    Junior Chef
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    Aren Goodman

    Junior Chef
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    Javier Dowsing

    Junior Chef
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    Javier Dowsing

    Junior Chef
    Blogs

    Gerícht updatesupdates

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    Mellow Pastry with Pistachios and spicy peanut

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    Prepare proper salad with high proteins

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    How to Prepare The Italian Yogurt Dish

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    Make the Tasty Eggplant Dish at Geritch

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    Testimony

    Happy
    customerscustomers

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    Brooklyn Simmons

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    Robert Fox

    designation

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    Jane Cooper

    designation

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    Wade Warren

    designation

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    Gallery

    Photo GalleryGallery

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    Our Commitment

    Excellence

    Beautiful

    Creative dishes designed elegantly

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    Outstanding

    Service and warm ambiance

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    Authentie

    Asian culinary experience

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    Platters

    Full of tantalizing delights

    notre engagement

    l’excellence

    Beau

    plats créatifs et élégants

    2
    exceptionnel

    ambiance et service chaleureux

    3
    Autenthique

    expérience asiatique culinaire

    4
    plateaux

    alléchant et déliceux

    Contact Us

    3200 Boulevard de la Gare,
    Unit 100 Vaudreuil, Dorion, QC J7V 0N7

    (450) 218-1057 or (450) 218-1008

    Gift Certificates Available

    Business Hours

    Monday: (closed)

    Tuesday – Wednesday: 11:30am-9:30pm

    Thursday – Friday: 11:30am-10pm

    Saturday: 4:30pm – 10pm

    Sunday: 4:30pm – 9:30pm

    contactez-nous

    3200 Boulevard de la Gare,
    Unit 100 Vaudreuil, Dorion, QC J7V 0N7

    (450) 218-1057 ou (450) 218-1008

    Carte Cadeau Disponible

    heures d’ouverture

    Lundi: (fermé )

    Mardi – Mercredi: 11h30 – 21h30

    Jeudi – Vendredi: 11h30 -22h

    Samedi: 16h30 – 22h

    Dimanche: 16h30 – 21h30

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